Making Bacon without nitrite

I gather it worked out pretty well

I've not made any myself yet, moving house etc, bit of a bitch, but I've had home-made, it really does spoil you for the store-bought stuff. Actually it reminds me of childhood, when the local butcher made his own and sliced it for you to order

Have a browse around and you'll find Shayne's build of a smoker using an old bar fridge if I recall. Once I get more house-settled that's what I plan on doing but that could be a little while so may get a cold-smoker in the meantime and modify the kettle a tad.

Good first result though, no looking back now

Cheers