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Post by Bentley on Dec 30, 2014 4:42:32 GMT 10
And stage 3, back in pit for 45 minutes at 325°. Was 113° when it went in, was 127 when it came out, rest for 15 minutes. It was 139° when it was carved. Was as good a Rib Roast as I have had in recent years! Forgot to buy Horseradish! Doh!
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