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Post by smokey on Dec 27, 2014 12:13:11 GMT 10
The sauce  All rubbed up with Zacks sweet rub  Loaded to the hilt. If I had a second shelf Id get over 20kgs in there  Ready to foil. They are on keep warm now waiting to be shredded just prior to pick up at 3PM  |
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Post by bill44 on Dec 27, 2014 14:19:55 GMT 10
Looks good, should keep them happy.
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Post by smokey on Dec 27, 2014 17:24:01 GMT 10
Pulling the pork, It tasted pretty good and was happy to send it out. Just a word of warning if doing a back yard catering job. BLEECH everything and watch for cross contamination on every tool, knife, tray you use. I Totaly cleaned out the kitchen with bleech last night prior to starting. I also have insurance that covers me for catering on a small scale that is tied in with my day job insurance.   I started with 10.9 kg of pork and finished with 6.6 kg cooked prior to saucing. Anyone good at math? What's my loss? |
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Post by chrisg on Dec 27, 2014 21:23:26 GMT 10
 In my head, round terms 43% I think. Looks pretty good Hear what you say about semi-pro catering, never wanted to do it - feel about the same about it as I do about competition actually - great way to lose interest in something you enjoy, via either route Cheers |
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